Amount of Histidine in Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, cooked, roasted there is 0.828 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Chicken, capons, meat and skin and giblets and neck, cooked, roasted.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%

Chicken, capons, meat and skin and giblets and neck, cooked, roasted

Chicken, capons, meat and skin and giblets and neck, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted are listed below.

Water 59.25 g 59.25%
Energy (calorie) 226 kcal
Energy (joule) 946 kJ
Protein 28.35 g 28.35%
Total lipid (fat) 11.67 g 11.67%
Ash 1.01 g 1.01%
Carbohydrate, by difference 0.04 g 0.04%
Fiber, total dietary 0 g
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.79 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 239 mg 0.24%
Potassium, K 243 mg 0.24%
Sodium, Na 50 mg 0.05%
Zinc, Zn 1.94 mg
Copper, Cu 0.081 mg
Manganese, Mn 0.031 mg
Selenium, Se 19.3 µg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.07 mg

Nutrients in Chicken, capons, meat and skin and giblets and neck, cooked, roasted